Pumpkin has been a regular guest in our kitchen for many hundreds of years. It is eaten fresh, boiled, fried, baked, prepared as a separate dish and used as a seasoning. A truly versatile product!
Pumpkin is rich in vitamins A, B, C, E and quite rare-vitamin K, which is responsible for blood clotting and proper metabolism. This sunny vegetable helps improve skin condition, slow down the aging process and flushes toxins from the body.


Healthy pumpkin tastes good too. However, to cook this vegetable, you need to make a lot of effort, because the dense pumpkin pulp is difficult to even cut, and then still cook, stew, and fry.
Samfruit has selected the best pumpkin, chopped it and dried it gently. All that remains is to add it to your favorite recipe and have fun. Dried pumpkin retains all the beneficial properties of a fresh vegetable. It will be indispensable in the preparation of soups, broths, various semi-finished products and even baked goods.