Paprika Green

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Paprika is a powdered spice made from sweet (non-hot or slightly hot) varieties of capsicum (Capsicum annuum).
Paprika is an amazing seasoning that gives a special spicy-sweet taste to food, heals the body, gives a good mood and excellent health.
Doctors recommend using this spice on a regular basis to maintain youth and beauty, prevent various pathologies and prolong life.


Paprika contains many beneficial substances. Research shows that it contains: carotenoids (vitamin A); ascorbic acid (vitamin C); Much less capsaicin than that chili peppers. Vitamins B (B1, B2, B3, B6, and others); vitamin E (tocopherol); mineral complex (iron, zinc, phosphorus, magnesium, manganese, etc.).
Paprika contains antioxidants that effectively deal with free oxygen radicals, improve the condition of the skin and hair, and protect against cancerous tumors and early aging. They boost immune system and help the body to better adapt to environmental changes.
The seasoning has an antiseptic and anti-inflammatory effect, takes care of the cardiovascular system, prevents the development of atherosclerosis, early death from myocardial infarction or cerebral blood flow disorders.
Green paprika improves visual acuity and allows you to see well regardless of the time of day.
It is also good for the skin, renews it and helps young epithelial cells to grow and develop properly.
The spice stimulates synthetic processes in the dermis, thanks to which the body receives enough collagen.
You will look young and attractive, and your skin will be filled with inner strength and radiance.