Languages: Uzbek, Russian, English
Education:
Tashkent Chemical-Technological Institute. (Bachelor’s Degree 2003)
Successfully completed certification programs:
- “Development of Food Safety Management System based on ISO 22000 (HACCP”
- “Requirements of ISO 9001:2015”
- “International Auditor ISO 001:2015”
- “International Auditor ISO 22000:2018”
Professional Experience:
The career of Farmanova Nafisa Sabirovna dates back to 2005 as a laboratory assistant.
Gradual growth in the career ladder took place at such enterprises “SARBAST PLUS”
JV, at present “UzCarlsberg” LLC (production of alcoholic beverages), “NESTLE UZBEKISTAN” LLC (production of drinking water and dairy products) and “Angelsey Food” LLC (the largest supermarket chain in RUz).
From 2020 to present, has been contributing to reducing risks, and achieving high quality indicators both in the technological processes of production and in manufacture products.
Skills:
Monitoring compliance with food quality and safety requirements, legal norms for ensuring sanitary and epidemic well-being of the population.
Development of projects for continuous improvement of the food safety system.
Conducting training and developing trainings for employees in the field of food safety. Participation in conducting internal and external audits according to ISO 9001, FSSC 22000 and other international standards.
Coordination of plans for internal audits of enterprise divisions on QMS issues and participation in the audits themselves.
Control of premises, equipment for the production of food products regarding their compliance with environmental and sanitary and hygienic conditions.
Creation of conditions and implementation of sanitary and hygienic safety rules by employees of the enterprise.