Leeks are one of the vegetable crops that have been known since ancient times. Today this type of onion is widespread almost all over the world. Especially a lot of it is grown by vegetable growers in Westen Europe and America.
Leeks have a more refined and sophisticated taste than onions.Delicate and bright aroma, slightly sweetish taste with hints of cream. The aroma of summer green spices will add dried green onions to the dish. Add it before cooking in soups, pilaf, stews, fried dishes.
The elements that make up leeks differ from those found in its onion counterpart, but only slightly. Pore onions contain a lot of vitamins, especially a lot of vitamin C in this plant.