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Eggplant is a fairly common guest in the modern kitchen. For over 1,500 years, this vegetable has been cultivated for culinary purposes. It is good as a separate dish, and besides, the mild taste of eggplant goes well with other vegetables, nuts, cheese, meat and fish
Eggplant is a rare case of a pleasant combination of taste and health. The vegetable contains a large amount of potassium, which improves heart function and normalizes metabolic processes
Another plus of eggplant is vitamin PP or nicotinic acid, thanks to which it will be easier for smokers to get rid of harmful addiction


Dried eggplant is a dietary product with great health benefits. The low fat content and the elimination of cholesterol from the body make meals useful for people suffering from vascular disease.
It prevents atherosclerosis, ischemic heart disease, gallstone and other diseases, the cause of which lies in excess cholesterol. Eggplant can be added to various dishes, for example: Korean salad of dried eggplant, dried eggplant fried with vegetables, eggplant with meat casserole, etc.
In Russian climate, the eggplant season does not last long, and in winter it is very difficult to find “blue” ones on store shelves.
The drying technology use by the Samfruit company allows to solve this problem, during which all the useful properties of the vegetable are preserved.
Dried eggplants are easy to use: the best fruits have already been selected, cut into neat cubes and are just waiting for the moment when you add them to your dishes.
After all, this is such a simple and delicious way to breathe new life into familiar recipes!